Dear Friends,
Today i am going to tell you how to prepare CHOCOLATE FROSTING ...
Ingredients:
- 2 tsp chocolate(unsweetened)
- 2 tsp chocolate(semi-sweetened)
- 1.5 cups confectioner's sugar or icing sugar
- 0.5 cup butter
- 2 tsp milk
- few drops of vanilla essence
Preparation:
- in a small saucepan melt the chocolate over a double boiler
- transfer this to a mixing bowl and mix in the butter and a portion of the icing sugar and blend with a blender
- mix in the milk and the vanilla essence and slowly add the portions of the icing sugar and keep beating till the mixture is well blended and smooth
- spread the icing on the prepared muffin cakes with a spatula and leave in the fridge for 10 minutes to set
your chocolate frosting is ready in just 4 steps!!!!...
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