Dear Friends,
Today i am going to tell you how to prepare GLAZED ONIONS ...
Ingredients:
- 2 cups pearl onion(peeled)
- 1/4 cup walnut(broken)
- 1 tsp oil
- 2 tsp raisin
- 1 tsp oregano
- 1/2 cup vinegar
- creme Fraiche(optional)
- salt and pepper to taste
Preparation:
- in a large skillet cook walnuts over-medium-high heat for 4-5 minutes or until toasted,stirring occasionally
- remove from skillet and set aside
- in the same skillet cook onions in oil over medium-low heat for 10-15 minutes or until they are golden brown and tender,stirring occasionally
- sprinkle salt and pepper and add walnuts raisins and vinegar
- cook and stir until all vinegar evaporates and onions are glazed
- transfer the onions to a serving bowl and sprinkle oregano and serve
- if desired spoon creme fraiche on top of onions
For creme Fraiche
Ingredients:
- 1/4 cup whipping cream
- 1/4 cup dairy sour cream
Preparation:
- in a mixing bowl stir together whipping cream and dairy cream
- cover with a plastic wrap and let it stand at room temperature for 2-3 hours or until the mixture thickens
- when thickened, cover and chill in the refrigerator until serving time or for 7-8 hours
your glazed onions are ready in just 7 steps!!!!...
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