Dear Friends,

Today i am going to tell you how to prepare GAJAR, MATTAR METHI ...


  1. 250 gm carrots(cut into pea sized dices)
  2. 250 gm peas
  3. 200 gm fenugreek greens(chopped and fried)
  4. 20 ml oil
  5. 5 gm coriander powder
  6. 5 gm cumin seeds powder
  7. 3 gm red chilli powder
  8. 150 gm tomato puree
  9. salt to taste


  1. boil carrot and peas and keep them aside
  2. take oil in a kadhai
  3. add ginger garlic paste and saute
  4. now add all the spices and tomato puree
  5. now put in the vegetables and saute for a while and serve hot
your gajar,mattar methi is ready in just 5 steps!!!!... 

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