Dear Friends,
Today i am going to tell you how to prepare PHENORI ...
Ingredients:
- maida 1/2 cup
- ghee 2 cups
- rice flour 1/4 cup
- sugar powder 1 cup
- elachi powder 2 tsp
- oil or ghee(for frying)
- a pinch of salt
Preparation:
- add 1/4 cup ghee to the rice flour and mix well and keep aside
- now add 2 big spoons of ghee to maida and add salt and mix them using fingers(let the mixing not be very fine)
- now add ice water o the above maida mixture and mix it to the texture of puri flour
- no make lemon sized balls using the above dough and roll them into a very thin possible circle
- now keep the rice flour-ghee mixture between two maida circles(the rice flour-ghee mixture should be sandwichd between the two maida circles) make another layer of the same type
- now roll the layered circle into a cylinder and then cut it into small pieces
- now roll the small pieces into little fat circles and fry them in oil or ghee
- fry until they become crisp and then remove them from the pan
- now sprinkle the sugar powder mixed with elachi powder on the phenories
- serve hot(can be savoured with badam milk also) and it can be stored in a air tight container
your phenori is ready in just 10 steps!!!!...
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