Dear Friends,
Today i am going to tell you how to prepare INSTANT JALEBI ...
Ingredients:
- maida 1 cup
- sugar 3 cups
- ghee 3 tsp
- oil
- ghee or vanaspathi(for frying)
- baking soda or baking powder 1 tsp
- citric acid or lemon juice 1 tsp
- kesar petals 10-12
- elachi powder 1 tsp
Preparation:
- add 3 tsp ghee to maida and add water and mix to the texture of dosa a flour
- now add the lemon juice or the citric acid
- add one cup water to sugar and boil it to make the sugar syrup and when done, keep it aside
- keep the sugar syrup vessel in boiling water such that its bottom is in the water
- now for the mixture of maida add 4 petals of kesar
- now pour the above mixture into a small mouthed bottle and make a hole in the cap and fry the jalebis in hot ghee or oil or vanaspathi
- fry the jalebis until they are crisp and take them out from the frying pan and put them in the sugar syrup
- once push down the jalebis gently to the bottom of the vessel so that the jalebis absorb the sugar syrup efficiently
- take the jalebis out of the vessel after 5-8 minutes and sprinkle elachi powder and kesar petals on them and serve hot
your instant jalebi is ready in just 9 steps!!!!...
ConversionConversion EmoticonEmoticon